{"product_id":"mountaineers-books-beyond-gorp-favorite-foods-from-outdoor-experts","title":"Mountaineers Books Beyond Gorp: Favorite Foods from Outdoor Experts","description":"\u003cul\u003e\n\u003cli\u003e133 recipes for camping and backpacking\u003c\/li\u003e\n\u003cli\u003e* Stories behind the recipes and the people who contributed them\u003c\/li\u003e\n\u003cli\u003e* Includes tips on outdoor cooking basics, food drying techniques, and trail food lore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSome of the recipes in Beyond Gorp are prized for their camping and backpacking practicality. These include food such as Lead Bread (a brick-like loaf that will keep indefinitely and survive even an air drop). But then there are gourmet offerings (Cashew-Ginger Chicken and Rice and Trail Tiramisu) and ideas on preparing wild foods (Cooked Stinging Nettles).\u003c\/p\u003e\n\u003cp\u003eThis cookbook is as much about the people behind the recipes and their adventures -- and misadventures -- in the outdoors. Hear the stories behind the titling of Angry Moose Scrambled Eggs and Poison Ivy Pesto with Shrimp. Learn why outdoor writer Tim Cahill needs Fat Cocoa to guarantee a warm night's sleep; understand the expedition fare philosophy of mountaineer Jim Whittaker; and why Celebration Cous Cous was special for writer-conservationists Laura and Guy Waterman. Each of these recipes has been tested by Mountaineers Books staff and friends.\u003c\/p\u003e","brand":"Mountaineers Books","offers":[{"title":"Default Title","offer_id":43705327845547,"sku":"8904","price":15.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/ascent-testing.myshopify.com\/products\/mountaineers-books-beyond-gorp-favorite-foods-from-outdoor-experts","provider":"Master Store","version":"1.0","type":"link"}