West Coast Seafood Recipes By Blaine Freer

West Coast Seafood Recipes By Blaine Freer

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Color:All Color
Size:Pages: 176
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Spicy curried shrimp, grilled salmon, calamari, tuna casserole--the fantastic meals that can be created from the delights of the sea are endless. But who has time to create these piscatorial feasts? With the help of this book--anyone! Freer shares hundreds of simple recipes perfect for two people. With its easily obtained ingredients, simple directions, calorie count, plus low-fat substitutions, this book is all you need to create an incredible seafood meal for two!
  • ISBN: 978-1-57188-0468
  • Author: Blaine Freer
  • Pages: 176
  • Published: 1995
Includes
  • Ingredients
  • Simple directions
  • Calorie count
  • Low-fat substitutions
  • Spiral Softcover

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